Matcha + White Choc Bliss Balls

These flavours are a matcha made in heaven! To celebrate the launch of our Pure Matcha+ certified organic green tea powder, we created these moreish and wholesome bliss balls. Packed with plant-protein, fibre from dates and the star of the show… antioxidant-rich matcha! These balls make the perfect snack that will be enjoyed by matcha novices and connoisseurs alike. 

Makes: 14 balls

Ingredients

• 1 ½ cup (200g) cashews
• ½ serve (15g) JSHealth Vanilla Bean Protein + Probiotics 
• 8 (120g) Medjool dates, pitted & roughly chopped 
• ¾ cup (70g) desiccated coconut 
• 1/3 cup (55g) white chocolate chips, optional
• 3 serves JSHealth Pure Matcha+
• 1/3 cup water, warm 

To serve

• ¼ cup (20g) desiccated coconut 

Method

Combine all of the ingredients in a high-powered food processor, processing until the mixture comes together. The mixture should stick together when pressed between your fingers. If the mixture feels a little dry, add an extra tablespoon of warm water and process again. 

Remove the mixture from the food processor and transfer to a small bowl. Roll into 14 small balls. Then, roll each ball in an extra sprinkle of coconut. 

Keep stored in an airtight container in the freezer for up to 1 month.